Don’t use powerful smelling perfumes or after-shaves as they can chemically contaminate. Heavy make-up and nail varnish should not be employed as these can fall into the ingredients as physical contaminants http://www.officialthunderprostore.com/kids-d-j-augustin-thunder-jersey/ , a major hazard in meals security operations.
Habits to stay away from: smoking when meal preparation as saliva from the cigarette can lead to contamination also physical contamination can arise from the canine-end or ash
coughing or sneezing above components
selecting one’s nose
spitting
biting nails or licking fingers
eating in the meal preparation region
scratching oneself including touching one’s face or hair.
Good habits include: covering cuts with a blue waterproof plaster which prevents any bacterial contamination from the cut entering the foodstuff and compromising food security. The plaster is a protective dressing, which implies that it is stopping contamination rather than any splashes of spillages from getting into the cut. The blue plaster also is made up of a metal strip which is applied to great effect in production lines that use metal detectors
report all illnesses and septic wounds to your supervisor in advance of you return to work.
Handwashing
There are quite a few occasions in the course of preparation, cooking and serving that fingers and palms need to be washed. There are two systems for washing one’s arms Terrance Ferguson Jersey , the single hand clean method and the double hand clean program. The single hand clean method is used when the hands are not classed as heavily contaminated for example: touching hair, face or nose